Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
€15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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This cheese is supple, creamy and buttery with a nutty tang when young and becomes more firm as the cheese ripens.
Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy.
Goose eggs are very rich in Vitamin B12.
Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.
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